GMP Webinar: GMP Update 2016/2017
Im Auftrag der ECA Academy

GMP Webinar: GMP Update 2016/2017 Im Auftrag der ECA Academy

Seminar Nr. 15642


Kosten

Die Veranstaltung hat bereits stattgefunden

Rückfragen unter:
Tel.: 06221 / 84 44 0 E-Mail: info@concept-heidelberg.de

Sprecher

Dr Bernd Renger

Dr Renger is Immediate Past Chair of the European QP Association. Prior to that he was VP Quality Control at Vetter Pharma-Fertigung GmbH. He began his career at Hoechst AG in 1977 and has held various management positions in the quality area at Mundipharma, Byk Gulden (today Takeda), and Baxter BioScience AG in Vienna

Hintergrund

One might easily get the impression that the GMP world is continuously turning faster. Laws, regulations, and especially GMP or GDP requirements of the EU are constantly renewed, modernised and (allegedly) adapted against each other. To provide you with an overview is thus the goal of this webinar.

Zielgruppe

The webinar targets executives and staff in the pharmaceutical industry, who want to get a compact but yet comprehensive overview of all recent changes in the GMP requirements.

Technical Requirements

To be able to take part in a Webinar, you need a computer with high-speed Internet access (i.e. DSL) and speakers.

Your Internet browser must have following features to use the GMP Webinar system:
1. Adobe Flash-Player must be installed.
2. Javascript must be allowed.
3. Port 1935 must be released.

Programm

This webinar aims at giving you a comprehensive but still compact overview about the many innovations in the GMP area – those already realised and those planned:

  • EU Directives
  • EU-GMP Guide (e.g. Annexes 1, 16, 17, 21)
  • News from FDA (e.g. Update Quality Metrics)
  • News from Europe (e.g. Data Integrity, WFI production)
  • News from ICH (Guideline on Elemental Impurities and its implementation in the different regions)
  • 2017 outlook

Zurück

GMP Seminare nach Thema

Cookies helfen uns bei der Bereitstellung unserer Dienste. Durch die Nutzung unserer Dienste erklären Sie sich damit einverstanden, dass wir Cookies setzen. Weitere Informationen

OK